Dr. Fred Arnold NMD, DC provides customized nutritional recommendations based upon individualized
testing that involves a variety of different analysis methods: detailed patient history, nutrition
questionnaire, specialized testing: blood, urine or saliva. Individualized treatment recommendations
are based on the results of the different analysis methods to balance and correct imbalances in the
body that contribute to each patient’s unique health condition.
This method of analysis and specific treatment is called Functional Medicine.
Many health conditions are related to excesses or deficiencies in the body that
can be improved upon and corrected with specific nutritional recommendations.
Some of the more common health conditions that are related to imbalances in the body include:
- Cardiovascular Disease: elevated cholesterol, elevated triglycerides, elevated homocysteine,
elevated cardiac C-reactive protein
- Osteoporosis: primary calcium, magnesium, vitamin D, vitamin K or manganese insufficiency or
insufficiency secondary to hypochlorhydria
- Constipation: insufficient water intake, lack of exercise, hypochlorhydria, hypothyroid
- Blood Sugar Increased: trace mineral deficiency, obesity, lack of exercise,
hormone dysfunction, excess carbohydrates and lack of fiber
As a Diplomate with the American Academy of Health Care providers, Dr. Fred Arnold incorporates
traditional and specialized testing methods to identify imbalances in the body. Dependent upon
each patient’s insurance coverage, the traditional laboratory testing is usually covered by their
insurance. Non insurance lab prices are also available when the patient does not have insurance.
Some of the specialized nutritional testing companies include SpectraCell, Genovia Diagnostics,
and Mederian Valley Labs. Reduced pricing is also available for specialized lab testing.
Call us Today for a Complementary 15 minute Phone Consultation! (602) 292-2978
Since no two patients are ever exactly alike, there is no “one size fits all” mentality
when it comes to customized nutrition.